Constant Grind
Eats & Drinks Menu
- Breakfast
- Lunch & Dinner
- Drinks
Breakfast
Breakfast
| BAGELS | $6 |
Plain, blueberry, whole grain, everything cream cheese, light cream cheese, butter
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| MUFFINS | $6 |
Blueberry, banana nut, orange cranberry, chocolate, bran, lemon
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| BREAKFAST BREADS | $6 |
Cinnamon streusel, orange poppy seed, lemon glaze, banana
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Entrees
| EGG, CHEESE AND BACON WRAP | $11 |
Scrambled eggs and melted cheddar jack cheese with apple smoked bacon wrapped in a tomato tortilla
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| EGG, KALE AND AVOCADO WRAP | $13 |
Scrambled eggs, cheddar jack cheese, wilted kale, carmelized onions and avocado wrapped in a sundried tomato wrap
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| EGG, CHEESE, CHIVE ON BRIOCHE | $13 |
Scrambled eggs and melted cheddar jack cheese served on a toasted brioche bun
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| EGG CHEESE & BACON ON BRIOCHE | $13 |
Scrambled eggs, crispy bacon, and melted cheddar jack cheese served on a toasted brioche bun
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| SIGNATURE BREAKFAST SANDWICH | $13 |
Scrambled eggs, caramelized onions, and cheddar jack cheese served on a toasted brioche bun with smoked pepper aioli
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| ROASTED VEGETABLE BREAKFAST BOWL | $13 |
Scrambled eggs, spinach, roasted red peppers, mushrooms, carmelized onions, and cheddar jack served in a bowl.
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SIDES
| OATMEAL | $6 |
Oatmeal made with overnight steel cut oats.
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| GRITS | $6 |
Classic southern slow cooked grits. Butter, margarine
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BREAKFAST TOTS / CRISPY POTATO TOTS | $6 |
Cage Free egg whites available upon request.
Lunch & Dinner
OPENING ACTS
| REVERB WINGS (8) | $18 |
| Oven-baked chicken wings served with your choice: Hot Honey Buffalo Blaze, Whiskey BBQ, Lemon, Pepper Groove, or Chef’s Signature Reverb Heat. | |
| HIGH NOTE SHRIMP CRUNCH | $19 |
| Crispy shrimp tossed in spicy comeback sauce, topped with scallions. | |
| CRAB DIP SERENADE | $20 |
| A smooth blend of lump crab, cheddar cheese, cream cheese, and spice served hot with toasted pita chips. | |
| RIFFED TORTELLINI BITES | $16 |
| Crispy cheese-stuffed pasta, served with a bold marinara sauce. |
HEADLINER SANDWICHES
(Served with seasoned fries)
| BIG GIG BURGER | $21 |
| Char-grilled angus beef with lettuce, tomato, house-made signature sauce, and a pickle on a warm brioche bun. | |
| ENCORE CLUB | $19 |
| Roasted turkey layered with bacon, Swiss cheese, tomato, lettuce, and garlic aioli on toasted sourdough. | |
| JAZZED UP PO’ BOY | $22 |
| Crispy shrimp with shredded lettuce, tomato, and house-made remoulade on a toasted hoagie. | |
| CHART-TOPPER CRAB CAKE | $24 |
| Seared crab cake, citrus slaw, and lemon aioli served on a toasted brioche bun. | |
| SOUTHERN BEAT CHICKEN | $20 |
| Crispy southern fried chicken breast, with pickles, and a spicy comeback sauce on a warm brioche bun. |
ACOUSTIC GREENS
| CAESAR’S ANTHEM | $20 |
Crisp romaine lettuce, tender grilled chicken, and toasted croutons, topped with grated Parmesan cheese and Caesar dressing. Substitute: Shrimp +6 or Steak +10
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| BBQ BLUES SALAD | $20 |
Crisp mixed greens, roasted corn, black beans, shredded cheddar-jack cheese, cherry tomatoes, and crunchy tortilla strips topped with warm BBQ-glazed grilled chicken and drizzled with ranch dressing.
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FLATBREAD GROOOVES
| AMPED-UP STEAK FLATBREAD | $22 |
Grilled flank steak, garlic cream sauce, caramelized onions, mushrooms, and shredded mozzarella on a crispy flatbread.
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| BBQ BALLAD FLATBREAD | $20 |
Slow-roasted pulled chicken, whiskey BBQ sauce, red onions, and shredded mozzarella on a crispy flatbread.
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| CLASSIC HIT FLATBREAD | $19 |
Pepperoni, bold marinara, and shredded mozzarella on a crispy flatbread.
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| FRESH NOTE FLATBREAD | $18 |
| Heirloom tomatoes, bold marinara, fresh sliced mozzarella, and basil on a crispy flatbread. |
HIT SINGLES
| BOURBON BLUES SALMON | $24 |
Roasted salmon with a bourbon maple glaze, served with sweet potatoes, crispy brussels, and a smoky bacon jam.
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| STEAK TIPS REMIX | $26 |
Flank steak with chimichurri over sweet corn, served with rice and kale.
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| SPICY REVERB CHICKEN TACOS | $20 |
Southwest seasoned chicken on flour tortillas with dill ranch slaw, pickled jalapeños, house-made comeback sauce, served with black beans, corn, and rice.
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SWEET TRACKS
| SWEET COOKIE FINALE | $14 |
Warm chocolate chip cookie topped with vanilla bean ice cream, fudge drizzle, and candied pecans.
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| MARGARITA LIME GROOVE | $14 |
Graham cracker crust filled with tangy key lime custard, topped with whipped cream, fresh lime, and a house-made tequila lime sauce.
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Cocktails
| SMOKED APPLE MARGARITA | $15 |
| Mezcal, sour apple mix, simple syrup, triple sec, lime juice. | |
| REVERB SUNRISE | $15 |
| Tequila, pineapple juice, topped with strawberry syrup. | |
| PEACH ROYAL | $15 |
| Peach Whiskey, lemon juice, simple syrup, mint, topped with ginger ale, and garnished with a lemon. | |
| MID-DAY PUNCH | $15 |
| White rum, simple syrup, lemon juice, lime juice, orange juice, strawberry syrup, topped with spiced rum. | |
| BERRY LEMON DROP | $15 |
| Vodka or Tequila, lemon juice, simple syrup, berry liqueur, and garnished with a lemon wedge. | |
| CUCUMBER BASIL MARTINI | $15 |
| Gin, lime juice, simple syrup, basil, and garnished with a lime wedge. | |
| CRIMSON HARVEST | $15 |
| Bourbon, Aperol, spiced cranberry syrup, lemon juice, and garnished with an orange peel. |
*Consuming raw or undercooked foods may increase risk of foodborne illness.
Drinks
DASANI WATER
| $5
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COCA COLA PRODUCTS
| $5
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HOT DRINKS
TEA
| $4 / $5
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DRIP COFFEE
| $5 / $6
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ESPRESSO / DOUBLE ESPRESSO
| $5 / $7
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ESPRESSO MACCHIATO
| $7 / $8
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CAPPUCCINO
| $7 / $8
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CAFFE LATTE
| $7 / $8
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| FLAVOR LATTE | $7 / $8 |
Vanilla, hazelnut, peppermint, chocolate
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| FLAVOR MOCHA | $7 / $8 |
Vanilla, hazelnut, peppermint, chocolate
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| FLAVOR MACCHIATO | $7 / $8 |
Vanilla, hazelnut, peppermint, chocolate
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COLD DRINKS
ICED TEA
| $4 / $5
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COLD BREW
| $6 / $7
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NITRO COLD BREW
| $6 / $7
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ICED AMERICANO
| $6 / $7
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ICED LATTE
| $7 / $8
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ICED VANILLA LATTE
| $7 / $8
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ICED CAFÉ MOCHA
| $7 / $8
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ICED CARAMEL MACCHIATO
| $7 / $8
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